Guests at the Lazy Dog rang in the New Year with a great night of food, drink, converstaion, music and dancing. We started off with what was truly a "Grand Gala Buffet" - Caesar Salad, Calamari Caponata, Rigatoni & Meatballs, Asparagus-wrapped with Flounder over Shrimp Salsa, Filet Mignon Stroganoff, Egg Noodles, Roast Loin of Pork with Apricot Shallot Stuffing, Cuban Black Beans and Roasted Corn, Creamed Broccoli and Cauliflower Florets, and Yukon Gold Mashed Potatoes. Dessert included Espresso Chocolate Mousse, Pecan Pie and Apple Pie a la mode.
The music and dancing started at 9 and continued right up until 1 o'clock. Paul Miller was terrific as always, and in addtion to regulars Dave on bass and Mark on drums, special guests included Scott on trumpet and Chris on saxophone. An extra special appearance by Steve Evans on trumpet and some great vocals by Russ Hayes really made the night memorable. What a great way to ring in the New Year!
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